July 25, 2016, SoCalPulse – Where to Eat and Drink in San Diego this Week

Take in the surroundings of a Prohibition-themed brewpub while dining through a beer paired four-course menu at Notorious Burgers. Executive Chef Brian Gruber and Guest Chef Andrew Leonard put together a seasonal menu featuring boules de biere, blue agave grilled heirloom watermelon caprese, roasted fennel, leek and jumbo lump crab gazpacho, trio of grasped beef and framboise sorbet with liquid nitrogen sorbet and nutella drizzle. All courses are served with brews from the San Diego-based Lost Abbey brewery.

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